
We came for an early dinner in Labor Day and had a great meal. There was no wait either, but it was busy. So make a reservation if you're a bigger party. We both got the lavender lemonade, and...
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Coda di Volpe brings the flavors of Southern Italy to Chicago's Southport neighborhood, offering VPN-certified pizzas, handmade pastas, and house-cured meats. The restaurant is a collaboration between hospitality experts Billy Lawless and Ryan O'Donnell, combining Southern Italian cuisine with local charm.
The menu at Coda di Volpe explores the lesser-known regions of Southern Italy, featuring seasonal pasta dishes and traditional Neapolitan pizzas baked in a Stefano Ferrara wood-fire oven. Community-focused, the restaurant actively participates in civic initiatives, supporting local charities and engaging with the Chicago restaurant scene.
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We came for an early dinner in Labor Day and had a great meal. There was no wait either, but it was busy. So make a reservation if you're a bigger party. We both got the lavender lemonade, and...
We had reservations for a Monday evening and were seated right away on the patio. Service was quick and attentive, which set the tone for a great night. For drinks, I ordered the Lady Lavender,...
The service and atmosphere was impeccable. Our server Pepper gave amazing recommendations and was very accommodating and attentive to our dietary needs and food preferences. We ordered the Wood...
It was a gorgeous day outside so I decided to sit on the patio. A great call but sitting right next to the plants felt a little tight. However the nice weather and service made up for that in...
One of my favorite places in the Southport Corridor! The service is always quick, easy, and the servers are always so kind. We opted into getting the cacio e pepe, focaccia, their summer...
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