One of our favorite Italian restaurants in the city! Pasta is always amazing and the pizza is delicious !
Coda di Volpe
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Coda di Volpe brings the flavors of Southern Italy to Chicago's Southport neighborhood, offering VPN-certified pizzas, handmade pastas, and house-cured meats. The restaurant is a collaboration between hospitality experts Billy Lawless and Ryan O'Donnell, combining Southern Italian cuisine with local charm.
The menu at Coda di Volpe explores the lesser-known regions of Southern Italy, featuring seasonal pasta dishes and traditional Neapolitan pizzas baked in a Stefano Ferrara wood-fire oven. Community-focused, the restaurant actively participates in civic initiatives, supporting local charities and engaging with the Chicago restaurant scene.
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Reviews
We chose this restaurant based on a recommendation from our friend, who raved about having the best pasta ever. So, we were sold from the very beginning. The ambiance was good--not very crowded,...
I extensively researched where to eat near Lakeview East for a group of eight. Our daughter was coming to town from Denver to celebrate her 28th birthday with friends, whom all live in the area....
Worth all the hype! I adore a heaping bowl of pasta, and the quality and flavors are stellar. I also like the decor and it's an intimate setting that doesn't get too loud even with the hustle and...
Just as fantastic as the first time, great food and staff. We tried some new items: - Corn & Truffle Arancini - Sea Salt & Wild Oregano Focaccia - Varacalli's Spicy Panuzzo I would recommend each...
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