Chicago Chop House

Located in an immaculately restored Victorian brownstone in the popular River North neighborhood, visiting Chicago Chop House is like taking a step into the city's colorful past. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians, and gangsters vied for control. We also offer the taste of a true Chicago steakhouse. With all steaks butchered in-house daily, it is hard to make a bad choice — including Grade A5 Japanese Wagyu beef, extensive selection of wet and dry-aged steaks, up to 26-ounce dry-aged Tomahawk Ribeye. We only offer USDA Prime steaks that we hand-cut on the premises. *A 3.5% processing fee added to all credit card transactions. Cash payments are encouraged. When paying with cash please kindly request your server to remove that fee.