3335 Hospitality LLC
Codadi Volpe is a unique dining establishment in Chicago that brings the flavors of Southern Italy to the Southport Corridor. The restaurant features a menu that highlights lesser-explored regions of Southern Italy, offering handmade pasta dishes and house-cured meats, all crafted using a Stefano Ferrara wood-fired oven for traditional VPN-certified Neapolitan pizzas.
Founded through a collaboration between hospitality veterans Billy Lawless of Gage Hospitality Group and Ryan O'Donnell of Ballyhoo Hospitality, Codadi Volpe is committed to community engagement and has participated in various civic initiatives. The restaurant has garnered accolades, including recognition as a Michelin Recommended establishment and an Award of Excellence from Wine Spectator, showcasing its dedication to quality and excellence in dining.
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