We try and eat here like once a week. I'm so glad Peter's back! The food is so flavorful, comforting, and affordable. 16 oz. of mango curry, a large side of rice, 12 oz. of dal and two big,...
Sandpoint Curry
(6)
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History
We started in a small commercial kitchen in Ponderay, Idaho on February 2, 2016 cooking 3 different dishes. Initially, we only served dinner to those who ordered on Facebook. Now, we have expanded our menu and take in walk-ins. Our menu changes weekly and we've added a website to make ordering more simple. We are constantly serving new dishes and enjoying the culinary disciplines of Indian Cooking.
Specialties
Most customers find their first visit a little out of the ordinary. We are tucked away in a back alley of Sandpoint in a garage converted to a commercial kitchen. We don't have a normal storefront or a normal store. You walk straight into the kitchen where your curry has been cooked. First thing we do is to offer you a complimentary indian snack and a cup of masala chai. Sometimes we even have a few minutes to get to know our customers better. We hope that everyone who comes to the kitchen leaves feeling better than when they arrived.
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Reviews
Not many Indian food choices in North Idaho. This place is not taking full advantage of no real competition. What it has going for it: - no other Indian food in the area What it has going...
The best flavors of India, to go! Only open Mondays, so place an order and get it while you can. I recommend the 'everything on the menu,' as it is delicious. Make sure you request a spice...
Pete makes a tasty coconut chicken Indian curry, just spicey enough to not over power the curry. This is worth driving a couple miles from Sandpoint.
We liked it! Especially good was the Gosh Do Piaza (lamb) and the Dal. We called in our order at 4 to pick up at 6. It was ready when we arrived. The food compares well to other Indian...
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