Flourish Bakery

Flourish Bakery, nestled in Garden City, ID, is a delightful establishment founded by two skilled bakers, Sarah Davis and Danielle Burns. Sarah, an adventurous Idaho native, draws inspiration from the great outdoors and her culinary passion sparked by The Food Network. Her baking journey led her to achieve an associates degree in Baking & Pastry from The Art Institute in San Diego, before returning to Boise to hone her craft in various restaurants.

Danielle, a proud Idahoan with a love for rock hounding and video gaming, embarked on her baking career from a young age, influenced by her grandmothers' love for food. Having graduated from Le Cordon Bleu in Portland, she furthered her knowledge by obtaining an associates degree in Science from BSU upon returning to Idaho. Together, Sarah and Danielle infuse their expertise and dedication into every creation at Flourish Bakery.

At Flourish Bakery, patrons are treated to a culinary journey where each confection is a harmonious blend of skill and love. Whether you're a connoisseur or a newcomer, a visit to Flourish Bakery ensures a memorable experience where each bite tells a story of craftsmanship and devotion. Come savor the distinctive flavors that embody the heart and soul of Flourish Bakery.

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