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The Cooperative Extension Program in Fort Valley offers comprehensive food safety and inspection services through the Food Safety and Inspection Service. Their responsibilities include ensuring the safety and proper labeling of meat, poultry, Siluriformes, and eggs. Clients can learn more about the inspection process and services provided by the Cooperative Extension Program in Fort Valley to ensure the quality and safety of their food products. Generated from their website's infomation

The Lottie B. Lyons Student Center located in Fort Valley GA serves as a vibrant hub for student activities and engagement at Fort Valley State University. This modern facility offers a variety of resources including study spaces meeting rooms and areas for social interaction fostering a sense of community among students. With its welcoming atmosphere the center hosts events workshops and recreational activities making it an essential part of campus life. Generated from this place's information