Cooperative Extension Program

Closed
1005 State University Dr
Fort Valley, GA 31030

The Cooperative Extension Program in Fort Valley offers comprehensive food safety and inspection services through the Food Safety and Inspection Service. Their responsibilities include ensuring the safety and proper labeling of meat, poultry, Siluriformes, and eggs.

Clients can learn more about the inspection process and services provided by the Cooperative Extension Program in Fort Valley to ensure the quality and safety of their food products.

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