Cascade's Grill

The General Muir is a modern American restaurant in Atlanta, GA, inspired by the classic New York Jewish Deli. They honor tradition by hand-crafting their dishes, including house-cured and smoked pastrami and hand-rolled, kettle-boiled bagels. With a focus on fresh ingredients and simple preparations, they offer breakfast, lunch, and weekend brunch at both locations, as well as dinner at their Emory location. Owned by Jennifer and Ben Johnson, Shelley Sweet, and Chef Todd Ginsberg, The General Muir is part of the Rye Restaurants family of restaurants. They also operate TGM Bread and TGM Soup Co., which offer fresh baked breads and soups for a quick lunch and to take home. The restaurant is named after the refugee transport ship that brought co-owner Jennifer Johnson's mother and grandparents, Holocaust survivors, to New York in 1949.Generated from the website

Pop's Soulfood Kitchen is a cozy eatery in Atlanta, GA that specializes in serving up traditional soul food dishes. With a focus on hearty and flavorful meals, this restaurant offers a taste of Southern comfort food in a welcoming atmosphere. Generated from their business information

Which Wich is a creative sandwich shop in Atlanta, GA, offering a diverse menu that caters to a variety of tastes, including vegetarian, vegan, and seafood options. Known for their customizable Wiches, customers can enjoy special daily deals and rewards through their Vibe Club. In addition to their standard offerings, Which Wich provides catering services suitable for any occasion, featuring their signature five-meat three-cheese Wicked sandwich. With a focus on quality ingredients and customer satisfaction, they strive to make every meal a delightful experience. Generated from the website