Key West Pretzel Company

Cafe Sole, located in Key West, FL, has been delighting locals and visitors since 1995 with its unique blend of French culinary mastery and fresh, locally caught seafood. Chef John Correa and his wife Judy craft a menu filled with vibrant flavors, featuring dishes like Mutton Snapper in pesto and champagne and authentic classics like Duck a L'Orange and Rack of Lamb with herbs de Provence. Recognized for its exceptional cuisine, Cafe Sole has garnered multiple accolades, including the People's Choice and Best Entree awards at a Master Chef's Classic competition, as well as being voted the best food in the Florida Keys by Zagat Magazine. This culinary gem promises a memorable dining experience that beautifully fuses European and Caribbean influences. Generated from the website

Cafe Sole, established in 1995, is a hidden culinary gem in Key West that has won the hearts of both locals and visitors. Under the skilled guidance of Chef John Correa and his wife Judy, the restaurant offers a unique menu that artfully combines French culinary techniques with fresh, locally caught seafood. Renowned for its vibrant flavors, Cafe Sole features an array of dishes such as Mutton Snapper in pesto and champagne, and Duck a L'Orange. With accolades including the People's Choice award at the Master Chef's Classic competition and recognition as the best food in the Florida Keys by Zagat Magazine, guests are invited to experience a memorable taste of France in a Caribbean setting. Generated from the website