Adieu-Glu

Adieu-Glu is a dedicated gluten-free bakery in St. Petersburg, Florida, ensuring that all products are free from cross-contamination. The bakery is run by a chef who has Celiac disease herself, making it a safe haven for those with gluten sensitivities.

Committed to bringing delicious bread to the people, Adieu-Glu offers an inviting atmosphere where patrons can indulge in tasty treats without worry. The bakery prides itself on its quality ingredients and a passion for baking that shines through in every product.

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