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Washington Mutual Trading LLC, located in Hyattsville, MD, specializes in a diverse array of restaurant and kitchen supplies, focusing on cutlery, sushi, and grilling equipment. The company offers a variety of products, including high-quality Japanese knives, sharpening stones, and takeout containers, catering to both cooking professionals and home chefs alike. Alongside its extensive selection of tools and accessories, Washington Mutual Trading LLC ensures customer satisfaction by providing free ground shipping on select orders within the contiguous U.S. With a commitment to quality and variety, they serve a wide range of culinary needs for individuals and businesses in the food service industry. Generated from the website

The American Council on the Teaching of Foreign Languages (ACTFL) is a prominent organization dedicated to enhancing and expanding multilingual and multicultural education worldwide. With a membership comprising thousands of language educators and administrators, ACTFL provides vital resources and support aimed at empowering language instruction from elementary through graduate levels. ACTFL is recognized for its high-quality assessments, which are regarded as the gold standard in evaluating language proficiency across various sectors, including academic institutions and government agencies. The organization also champions diversity, equity, and inclusion in language education through its initiatives and the Language Connects Foundation, which supports language educators and learners in fostering effective communication across cultures. Generated from the website

Hopkins Foodservice Specialists Inc. is a leading certified woman-owned foodservice design firm with a global reach, operating from offices in Washington D.C. and New York City. Known for their commitment to green design and client-centric approach, they excel in utilizing both AutoCAD and REVIT across various sectors, collaborating with some of the top architects worldwide. With a diverse portfolio, Hopkins has successfully designed foodservice solutions for institutions like the University of Michigan and the National Museum of African American History and Culture, as well as facilities for the Federal Bureau of Prisons and the Food and Drug Administration. Their innovative designs prioritize efficiency, catering to the unique needs of each client while ensuring high-quality dining experiences in a variety of environments. Generated from the website