Mobydick II Inc
MobyDick House of Kabob, a cherished establishment in the Washington, DC metropolitan area, has been serving authentic Persian cuisine since its founding in 1989 by Mike Daryoush. Known for its fresh kabobs, warm pita bread, and unwavering commitment to quality, the restaurant has expanded from a single location into a regional favorite.
Under the leadership of CEO Ned Daryoush and COO Alex Momeni, MobyDick is poised for significant growth, exploring national franchising opportunities while maintaining the high standards that have defined the brand. The restaurant prides itself on using only the best quality ingredients, ensuring that each dish reflects its dedication to flavor and customer satisfaction.
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