Exelon

Equitable Food Initiative (EFI) is a nonprofit organization dedicated to enhancing social responsibility within the fresh produce industry by promoting worker engagement and creating better workplaces for farmworkers. Through its certification programs and collaborative approach with growers and retailers, EFI aims to drive business performance while fostering ethical sourcing and labor rights. Recognized as the gold standard in social responsibility certification, EFI Certification provides assurance to consumers and retail buyers while supporting sustainable practices across the supply chain. The organization offers various resources, including courses and workshops, to help farms implement ethical standards and improve their operations. Generated from the website

The BEACON is a community-led initiative aimed at transforming Washington, DC, into a leading city for women entrepreneurs by fostering collaboration among investors, companies, mentors, and government entities. Its mission is to create equal opportunities for women entrepreneurs to thrive and succeed in their ventures. Among the featured women-owned businesses is Kicheko Goods, a socially conscious brand that creates distinctive pieces inspired by nature and geometry, and Greenease, a mobile app connecting consumers with local and sustainable food sources. Additionally, organizations like EMPOWOMAN and Halcyon Incubator provide support and resources to empower women in their personal and professional lives, while YAP Network focuses on networking and development for young African diaspora professionals. Generated from the website