Equitable Food Initiative

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200 Massachusetts Ave NW Ste 700
Washington, DC 20001

Equitable Food Initiative (EFI) is a nonprofit organization dedicated to enhancing social responsibility within the fresh produce industry by promoting worker engagement and creating better workplaces for farmworkers. Through its certification programs and collaborative approach with growers and retailers, EFI aims to drive business performance while fostering ethical sourcing and labor rights.

Recognized as the gold standard in social responsibility certification, EFI Certification provides assurance to consumers and retail buyers while supporting sustainable practices across the supply chain. The organization offers various resources, including courses and workshops, to help farms implement ethical standards and improve their operations.

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