This is a small place, but the selection of food is huge. They have delicious sandwiches that are pre-made, but they can heat them up for you as well as bite-size and regular portion treats...
Wave Hill Breads
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Wave Hill Breads, located in Norwalk, CT, is a micro-bakery dedicated to honoring traditional baking methods that many commercial bakeries have abandoned. Founded by Master Baker Tim Topi and his wife Angela, the bakery specializes in a variety of artisanal breads, including Sourdough, Ciabatta, and Focaccia, all made from freshly milled organic grains and hand-shaped for exceptional quality.
With a commitment to community and healthy eating, Wave Hill Breads offers products that are easy to digest thanks to a unique 72-hour fermentation process. The bakery also features a café, where visitors can enjoy breakfast and lunch options made with their signature breads, as well as pantry items sourced from local farmers.
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Reviews
We came here on a weekday afternoon and it was still pretty busy. We ordered leek soup, tomato soup, and a couple of sandwiches, including the tin roof with focaccia. Everyone enjoyed their food...
Busy place with a wide variety of sweets, breads, sandwiches and pizzas to choose from. I ordered Farouk's Favorite and the 4 cheese monkey bread. Both were very good.
This review is for the Wave Hill stand at the SMNC Sunday Farmers Market. Overall, this Farmer's Market has gone downhill. Wave Hill Breads was one of the stew stands that still show up. I...
Whether you've been craving a blueberry muffin (as I have been), or just in need of quality breads and other baked goods, Wave Hill Breads is a stop worth making. How was the blueberry muffin? An...
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