Wave Hill Breads

Wave Hill Breads in Norwalk, CT, upholds baking traditions often overlooked by modern commercial bakeries. They freshly mill organic grains on-site, ensuring maximum freshness in their dough. Fermented for up to 72 hours, their doughs are high in hydration, resulting in easily digestible bread.

Hand-shaped with care, Wave Hill Breads aims to provide their community with the foundation for healthy eating through their artisanal bread. Head Baker Tim Topi, a Master Baker from Rome, leads the charge in crafting a variety of bread types using traditional methods. From sourdough to focaccia, each loaf showcases Tim's dedication to quality and local ingredients.

Visitors to their new bakery can enjoy a range of offerings, including coffee, breakfast, and signature pizza Romana. Customers can also purchase freshly baked artisan breads, pastries, and pantry items sourced from local farmers markets. Wave Hill Breads invites all to experience their passion for baking in every bite.

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