
The have a good product, but the manager of the place has not idea how to run a business and apparen...
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Wave Hill Breads, located in Norwalk, CT, is a micro-bakery committed to upholding traditional baking methods that prioritize quality and community health. Founded by Master Baker Tim Topi, the bakery specializes in hand-shaped artisan breads made from freshly milled organic grains, with a focus on easy digestibility through long fermentation processes.
The bakery offers a variety of breads, including Sourdough, Ciabatta, Focaccia, and Pumpernickel, all crafted with local ingredients sourced from nearby farmers. In addition to their baked goods, Wave Hill Breads also serves breakfast, lunch, and coffee, providing a welcoming space for the community to enjoy fresh meals and quality pantry items.
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The have a good product, but the manager of the place has not idea how to run a business and apparen...
The rosemary focaccia, ciabatta and sourdough have never disappointed! You can see the bakers hard a...
The best bread. Period. When they first opened in a tiny space in Wilton they had just one type of...
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