Wave Hill Bread

Wave Hill Breads is a micro-bakery located in Norwalk, CT, committed to preserving traditional baking methods that many commercial bakeries have abandoned. Under the leadership of Master Baker Tim Topi, the bakery specializes in artisan breads made from fresh, organic grains milled on-site, ensuring optimal freshness and digestibility.

In addition to their signature Pan de Campagne, Wave Hill Breads offers a variety of other baked goods, including sourdough, ciabatta, focaccia, and pumpernickel, all crafted with a passion for quality local ingredients. The bakery also features a café where customers can enjoy breakfast and lunch made with their freshly baked breads and locally sourced pantry items.

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