Masa

Nestled in the heart of the historic Velvet Mill in Stonington, CT, Masa is a vibrant ode to the rich tapestry of Latin American flavors. Bringing together a fusion of culinary traditions from South America, Mexico, and the Caribbean, Masa celebrates the diverse cuisines that span across these regions.

At Masa, the star of the show is the versatile ingredient known as "masa" - a maize dough integral to crafting traditional Latin dishes like corn tortillas, tamales, and empanadas. Reflecting its Hispanic heritage, Masa encapsulates a mosaic of vivid hues and tantalizing tastes that transport diners on a sensory journey through Latin cuisine.

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