We had driven all day, checked into our Airbnb for the night and wanted something quick, casual and close by - this totally lived up to the good reviews! It's tucked in a converted factory,...
The Back Door Kitchen & Pizzeria
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The Back Door Kitchen & Pizzeria, located in the Historic Velvet Mill in Stonington, CT, is renowned for its woodfired sourdough pizzas, which are crafted from scratch using thoughtfully sourced ingredients. The menu features a variety of traditional and inventive pizzas, as well as salads, sandwiches, and desserts, available for both dine-in and takeout.
Recognized by CT Magazine as one of the best pizza spots in Connecticut for 2025, The Back Door Kitchen & Pizzeria invites guests to experience their unique offerings in a charming setting. With a commitment to quality and flavor, this local eatery aims to delight pizza lovers and food enthusiasts alike.
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Reviews
Back Door is in The Velvet Mill- converted factory with some funky shops and other eateries. The vibe is decidedly casual. We ordered the Microdoser- mushrooms and onions with a white sauce All...
The pizza was good, however, it did not meet the hype for best pizza in CT magazine. I went with cheese to make sure I got the true taste; the crust was good, and the pizza tasted fairly...
Amazing pizza! We had the spud (my fave! Lots of rosemary and pesto and potatoes) and the microdose (amazing flavors but maybe a bit too dry) and the kids had cheese and pepperoni (also so...
The Back Door Kitchen & Pizzeria opened at the Velvet Mill in Stonington, operated by the Whitecrest Eatery at the same complex. Back Door serves up wood fired pizzas, salads, sandwiches, tiramisu...
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