Dover Sole was amazing! Can't wait to try the cod. Will definitely try again. Lobster claws look interesting.
Atlantic Seafood
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Atlantic Seafood Market in Old Saybrook, CT has been a staple in the community since 1978, offering an extensive selection of the freshest local seafood. The market prides itself on its commitment to providing customers with high-quality, natural seafood free from artificial additives or growth hormones. Owned by Lisa Feinman, the market is renowned for its fresh seafood cut by CIA-trained chef Jerry Doran, ensuring each dish is prepared from scratch daily.
With a focus on sustainability, Atlantic Seafood Market stands out for its in-depth knowledge of products and dedication to unbeatable freshness. From New England Clam Chowder to Lobster Bisque, the market offers a variety of prepared dishes that cater to every seafood lover's palate. Customers can also enjoy a selection of seafood salads, soups, and non-seafood options, making it a go-to destination for a wholesome, delicious meal.
Recognized by prestigious institutions like Zagat and the Old Saybrook Chamber of Commerce, Atlantic Seafood Market has garnered a loyal following for its exceptional service and top-notch offerings. Whether you're a seafood connoisseur or looking to explore gourmet seafood delights, this market promises a memorable culinary experience, showcasing the best that Connecticut's coastline has to offer.
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Reviews

We rent a cottage in Old Saybrook for one week every summer, and one night of that week we have friends over and do a lobster pot from Atlantic Seafood. It couldn't be easier. Corn, potatoes,...

One of the best fish markets in the area, offering high-quality products, very friendly service, and excellent knowledge about their offerings. I have always been satisfied with the final results...
An owner can make or break a business and unfortunately new ownership has led to a few very unpleasant experiences for me. I have been a customer for many many years and when the new owners took...
Used to be fabulous. But there's a young smart-a// guy behind the counter who not only sold us some terrible, rubbery tuna a while back but recently tried to argue with me about how farm raised...
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