Atlantic Seafood
Atlantic Seafood Market, located in Old Saybrook, Connecticut, has been a staple of the local community since 1978, earning recognition as the Business of the Year by the Old Saybrook Chamber of Commerce. Under the ownership of Lisa Feinman and with the expertise of CIA-trained chef Jerry Doran, the market prides itself on delivering the freshest and healthiest seafood, sourced locally and prepared from scratch daily.
Specializing in a wide range of seafood offerings, including renowned lobster salad and various chowders, Atlantic Seafood is committed to quality, sustainability, and customer satisfaction. The market has garnered acclaim from publications such as Yankee Magazine and USA Today, highlighting its exceptional seafood products and dedication to superior culinary practices.
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