WingSlut
History
Chef David Puccinelli wanted to share his love of high quality food with the masses, which is why he created WingSlut. At first people called him crazy for starting a business during a pandemic, but once they tried his wings, they called him crazy for not starting sooner. Chef David has a deep love and fascination for sauces. In fact, for the first ten years of his culinary career, he was a saucier. So he decided to marry his two favorite things in the world: sauces and wings. These tested sauces are all created in-house by hand. (Go ahead, ask him what version of Nani the Panda he's on right now.) Inspired by Asian flavors, each sauce has been meticulously tested and perfected for the most delicious experience. Chef David wanted to be the first to provide exclusively pan-Asian flavored fried chicken wings. WingSlut wings are always made-to-order with the freshest ingredients.
Specialties
WingSlut is the only spot in San Francisco serving premium, jumbo-sized, fried chicken wings exclusively with pan-Asian flavors. We're open during shelter in place for pick-up or delivery!


