ChiliCali

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1355 Market St
San Francisco, CA 94103

ChiliCali, founded and operated by Chef Siska Silitonga, has been offering Indonesian-inspired cuisine to the San Francisco Bay Area since 2015. Recognized for her culinary contributions, Chef Siska's restaurant, Warung Siska, received a notable mention in the Michelin Guide 2021, and her sambal sauce won the 2019 Good Food Awards.

With a commitment to locally sourced and sustainable ingredients, Chef Siska aims to elevate Indonesian food culture within the community. Her diverse culinary journey includes pop-up dinners, catering, and a food truck, showcasing her passion for creating unique flavors that celebrate her dual roots in Indonesia and California.

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