Westside Taverrn

Westside Tavern is a social, urban-minded restaurant located in West Los Angeles, showcasing chef-driven California Tavern cuisine complemented by a selection of fresh cocktails, California craft beers, and a locally inspired boutique wine list. Under the leadership of Executive Chef Ben, the establishment focuses on seasonal and sustainable American cuisine, fostering a community-centric dining experience.

Chef Ben, recognized as one of the best chefs in America, has an impressive culinary background that includes working at renowned establishments such as Wolfgang Puck's Postrio and earning a Michelin Star at Spruce. His dedication to quality and sustainability is evident in the thoughtfully crafted menu that highlights seasonal ingredients and artisanal products.

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