Hokkaido Seafood Buffet - Los Angeles

Torafuku U.S.A. is a restaurant that specializes in Japanese cuisine and features earthen ovens. The restaurant serves a selection of appetizers, soups, salads, sushi rolls and side dishes for lunch and dinner. Its menu includes grilled chicken, ginger pork, homemade tofu, rice balls and rib eye steaks. Torafuku U.S.A. also offers a variety of desserts, such as cheesecake, maple pudding and ice cream. The restaurant additionally serves various types of white and red wines, including chardonnay, merlot, pinot noir and cabernet sauvignon. It provides catering services for private parties of up to 80 guests. In addition, Torafuku U.S.A. offers takeout options.