Vinocruz

The Santa Cruz Mountains Wine Growers Association showcases the elevated wines of the Santa Cruz Mountains, a region defined by high-altitude vineyards and a unique location at the convergence of coastal mountains, the Pacific Ocean, and the San Francisco Bay. With over 70 wineries and 200 growers producing wines shaped by the elevation and ocean's cooling influence, visitors can savor elegant wines like pinot noir, chardonnay, and cabernet sauvignon with distinct aromas and flavors. Spanning nearly half a million acres, this winegrowing region is easily accessible from San Jose and San Francisco, offering idyllic small towns nestled at the base of steep mountain vineyards. Visitors can explore the region's diverse offerings through tasting rooms, dining options, and overnight accommodations, making it an ideal destination for wine enthusiasts looking to experience the unique terroir of the Santa Cruz Mountains.Generated from the website

Birichino, founded by Alex Krause and John Locke in Santa Cruz in 2008, specializes in low-intervention fine wines sourced from carefully farmed, family-owned vineyards featuring 19th and early 20th-century vines. Their winemaking philosophy emphasizes minimal intervention, utilizing native fermentations and avoiding filtration to showcase the distinctive qualities of their vineyards. With a focus on balancing perfume, poise, and puckishness, Birichino aims to create delicious wines that not only please the palate but also revitalize and revive the drinking experience. Their commitment to quality and vibrance in their raw materials reflects a deep respect for the land from which their grapes are sourced. Generated from the website