Birichino Tasting Room
Birichino, founded by Alex Krause and John Locke in Santa Cruz in 2008, specializes in low-intervention fine wines sourced from carefully farmed, family-owned vineyards featuring 19th and early 20th-century vines. Their winemaking philosophy emphasizes minimal intervention, utilizing native fermentations and avoiding filtration to showcase the distinctive qualities of their vineyards.
With a focus on balancing perfume, poise, and puckishness, Birichino aims to create delicious wines that not only please the palate but also revitalize and revive the drinking experience. Their commitment to quality and vibrance in their raw materials reflects a deep respect for the land from which their grapes are sourced.
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