University Restaurant

Salt Creek Grille Restaurants LLC, established in 1996, is dedicated to providing a unique dining experience in an upscale yet casual American-themed setting. Founded by Tim McCune and Pete Truxaw, the restaurant prides itself on its signature mesquite-grilled flavor, utilizing the freshest meats, poultry, fish, and produce sourced responsibly. With locations in Princeton, Rumson, Valencia, and Dana Point, Salt Creek Grille offers a menu complemented by a selection of unique wines from boutique vineyards. The restaurant has garnered positive reviews for its exceptional food quality and attentive service, making it a favored destination for families and friends seeking a welcoming atmosphere. Generated from the website

King's Seafood Company has evolved from more than 50 years of family-run restaurant experience. The company has more than five King's Fish House locations throughout southern California. King's Seafood Company also has created a number of well-known signature restaurants, including Water Grill in downtown Los Angeles, Ocean Avenue Seafood and i.Cugini in Santa Monica, 555 East Steakhouse in Long Beach and Lou & Mickey's in San Diego. King's Seafood Company is based in Costa Mesa, Calif., and employs more than 1,000 people.

Specialty Restaurants Corporation, headquartered in Anaheim, Calif, specializes in banquet and catering restaurants. The company caters corporate events, weddings, anniversaries, club meetings, luncheons and elegant dinners. It has banquet facilities that are suited to accommodate 20 to 2,000 guest events and wedding ceremony celebrations. Specialty Restaurants Corporation has locations throughout the United States, including facilities in Florida, Tennessee, Ohio and Colorado.