Salt Creek Grille Restaurants LLC
Salt Creek Grille Restaurants LLC, established in 1996, is dedicated to providing a unique dining experience in an upscale yet casual American-themed setting. Founded by Tim McCune and Pete Truxaw, the restaurant prides itself on its signature mesquite-grilled flavor, utilizing the freshest meats, poultry, fish, and produce sourced responsibly.
With locations in Princeton, Rumson, Valencia, and Dana Point, Salt Creek Grille offers a menu complemented by a selection of unique wines from boutique vineyards. The restaurant has garnered positive reviews for its exceptional food quality and attentive service, making it a favored destination for families and friends seeking a welcoming atmosphere.
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