Mikael H.
10/1/2019
I was fortunate to participate in an event in the most harsh environments on this earth, where The Primitive Gourmet went above and beyond in deliverance of food for us all 150-people. With very...
The Primitive Gourmet
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[4500 - 4598] Corte Azul
Oceanside, CA 92056
The Primitive Gourmet in Carlsbad, CA offers a unique culinary experience aiming to bring the sophistication of a chef’s table to all visitors. From vegan and raw dishes to fresh seafood, grass-fed meats, and exotic creations, The Primitive Gourmet's diverse menu caters to a wide range of tastes and preferences.
For those seeking special events, The Primitive Gourmet provides customized menus for private and corporate gatherings, featuring BBQ specialties cooked on-site in their mobile kitchen and BBQ pit. Cooking classes are also available, offering hands-on experience and essential kitchen skills beyond just recipes.
Moreover, The Primitive Gourmet elevates outdoor dining with gourmet camping options, allowing guests to enjoy high-quality dishes in the great outdoors. Wine pairings are offered for private dinners and smaller groups, adding an extra touch of sophistication to the dining experience.
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Reviews
5.06 reviews
Amin A.
3/10/2019
What a chef, what an experience! Whatever food you want burgers/steaks, Italian, Asian, middle eastern, European... conventional style or vegetarian/vegan this Chef (Bobby) and his team do it so...
Shilla J.
11/6/2019
2 minutes ago Chef Bobby is a gem and I highly recommend The Primitive Gourmet. Not only is he super friendly and personable, he is an amazing chef and caterer! All the food is high quality and...
Hamed A.
2/13/2019
I had a business partner coming in town and really wanted to do something special. I had never thought of hiring a chef service but one off my recommended, The Primitive Gourmet so I gave him a...
Anna P.
6/17/2016
I recently got engaged in Oceanside and our friend recommended The Primitive Gourmet to cater the party. We had 70 guests and gave Bobby a very short notice of 48 hours. He asked us a few...
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