Picada

History

We started the business in 2014 to create a completely different company from the rest. We strive to meet and exceed guests' expectations on every point of contact. We wanted to bring South American Cuisine to North County San Diego and surrounding areas.

Specialties

Here at Picada, we strive to use the freshest, most locally-sourced ingredients available in beautiful Southern California. Although, we're a little bit different, a little bit old-fashioned. Everything that we serve is made from scratch, from our freshly baked breads and to our delectable sauces. We know that you can taste the difference. We take pride in our authentic South American cuisine blended with the fruits and roots of our soil. We will give you a unique experience as you have never tried before...