The Farmers Block

Bionda is an intimate dining experience in Eugene, Oregon, founded by chef Kathryne Bennett, who honed her culinary skills at renowned Italian restaurants in San Francisco. Her offerings focus on regional Italian cuisine, highlighting local sustainable ingredients and fostering a sense of community through shared dining experiences. Guests can enjoy carefully curated pop-up dinners where Kathryne personally engages with attendees, sharing stories behind her menus and creating memorable moments around the dinner table. In addition to her culinary ventures, Bionda also offers accommodation, allowing visitors to unwind in a private suite during their stay. Generated from the website