Sushi Institute of America

Miyako Sushi Washoku School, founded by renowned Master Sushi Chef Katsuya Uechi, offers authentic Japanese culinary training in Los Angeles, California. The school features professionally designed facilities and a curriculum aimed at equipping students with essential skills for a successful career in the sushi and Japanese cuisine industry. The courses include a comprehensive four-week Sushi Course and a two-week Washoku of California Cuisine Course, catering to both beginners and experienced chefs. With a mission to produce qualified sushi chefs and elevate industry standards, Miyako Sushi Washoku School collaborates with Mutual Trading Co. Inc. and the Katsu-ya Group to provide valuable educational opportunities. Generated from the website

Chingon is a vibrant eatery located in the heart of Los Angeles, CA, known for its authentic Mexican cuisine and lively atmosphere. With a menu that features a delightful mix of traditional favorites and innovative dishes, diners can enjoy everything from tacos and enchiladas to unique gourmet creations. The colorful décor and friendly staff create an inviting environment, making it a perfect spot for gatherings with friends or a casual night out. Generated from this place's information

Bright, modern destination for Japanese noodle soups with customized ingredients.