Miyako Sushi & Washoku School

Closed
843 E 4th St
Los Angeles, CA 90013

Miyako Sushi Washoku School, founded by renowned Master Sushi Chef Katsuya Uechi, offers authentic Japanese culinary training in Los Angeles, California. The school features professionally designed facilities and a curriculum aimed at equipping students with essential skills for a successful career in the sushi and Japanese cuisine industry.

The courses include a comprehensive four-week Sushi Course and a two-week Washoku of California Cuisine Course, catering to both beginners and experienced chefs. With a mission to produce qualified sushi chefs and elevate industry standards, Miyako Sushi Washoku School collaborates with Mutual Trading Co. Inc. and the Katsu-ya Group to provide valuable educational opportunities.

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