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The Institute of Culinary Education in Pasadena offers hands-on cooking classes, including a special Thanksgiving pie-making event where participants can craft their own delicious pies. Attendees will learn to prepare flaky pie crusts and bake classic flavors such as Pumpkin, Apple Cranberry Crumb, Southern Pecan, and Chess Pie, taking home two complete pies for their holiday celebrations.
With a focus on providing a comprehensive culinary experience, the institute supplies all necessary equipment and ingredients while ensuring a welcoming environment for students aged 18 and over. Classes are designed to start on time, and participants are encouraged to arrive early, dressed comfortably and ready to create memorable dishes.
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