Opus 3 Artists LLC

Kollaboration is a nonprofit organization based in Los Angeles, dedicated to empowering Asian American artists and performers through various programs and initiatives. With a focus on fostering talent and promoting visibility, Kollaboration aims to create a supportive community for emerging creatives in the entertainment industry. The organization operates as a 501(c)(3), emphasizing its commitment to charitable activities and the advancement of diverse voices in the arts. Through their flagship program, EMPOWER, and other offerings, Kollaboration encourages participation and engagement among individuals looking to make their mark in the creative landscape. Generated from the website

The Vizionz Project, based in Los Angeles, CA, is a non-profit organization dedicated to empowering individuals through music and community engagement. With a focus on promoting artistic expression and social change, they offer a range of programs and events that inspire creativity and foster personal growth. Through their Vizionz of Music program, they provide opportunities for aspiring musicians to develop their skills and showcase their talent. Additionally, their Supporters Appreciation Awards Dinner brings together individuals and organizations who have made significant contributions to the community. The Vizionz Project is committed to making a positive impact and creating a platform for artistic expression in the local community.Generated from the website

The Institute of Culinary Education in Pasadena offers hands-on cooking classes, including a special Thanksgiving pie-making event where participants can craft their own delicious pies. Attendees will learn to prepare flaky pie crusts and bake classic flavors such as Pumpkin, Apple Cranberry Crumb, Southern Pecan, and Chess Pie, taking home two complete pies for their holiday celebrations. With a focus on providing a comprehensive culinary experience, the institute supplies all necessary equipment and ingredients while ensuring a welcoming environment for students aged 18 and over. Classes are designed to start on time, and participants are encouraged to arrive early, dressed comfortably and ready to create memorable dishes. Generated from the website