
Lunch review. Soba. Ordered: Cold Scallops kakiage & veg Hot Kamo Nanban Pork belly Sobawarabimochi Overall, "as good as it gets."
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Sobakatsu in San Francisco specializes in authentic soba noodles crafted from 100% organic buckwheat flour sourced from Maine, using the traditional Kitawase variety from Hokkaido, Japan. Committed to quality, they prioritize serving their delicately made soba, tempura, and other dishes fresh in-house to ensure the best dining experience.
The restaurant also features a carefully curated menu that includes unique offerings like Asari Clam Soba and seasonal kakiage tempura, all prepared using traditional Japanese techniques. With a focus on flavor and texture, Sobakatsu emphasizes the importance of enjoying their dishes on-site for an optimal culinary experience.
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Lunch review. Soba. Ordered: Cold Scallops kakiage & veg Hot Kamo Nanban Pork belly Sobawarabimochi Overall, "as good as it gets."
it's good. but it's really pricey/expensive. and the wait is long (to order, to sit, and for food to come). which is why i can only give this place max a 4. i'll keep it short. it's authentic....
Cozy spot for noodles. You can get your soba hot or cold, which is a nice option depending on your mood. I went with the hot shrimp and vegetable soba. The noodles had a really nice chew to them,...
Came here on a Friday for a very early dinner. My party arrived ~4:45pm, and I could see there were 4-5 seats open. However we were lucky enough to get the last two portions, and some people...
This place is so hyped that I had pretty high expectations. They open at 12 so you want to get there for first seating (and they have up to 11 seats). We ended up getting there at 11:20 and were...
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