The soba, tempura are great. It feels authentic to me, but I've never been to Japan. I'm going again this week. Can't wait.
Sobakatsu
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Sobakatsu in San Francisco specializes in authentic soba noodles crafted from 100% organic buckwheat flour sourced from Maine, using the traditional Kitawase variety from Hokkaido, Japan. Committed to quality, they prioritize serving their delicately made soba, tempura, and other dishes fresh in-house to ensure the best dining experience.
The restaurant also features a carefully curated menu that includes unique offerings like Asari Clam Soba and seasonal kakiage tempura, all prepared using traditional Japanese techniques. With a focus on flavor and texture, Sobakatsu emphasizes the importance of enjoying their dishes on-site for an optimal culinary experience.
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Reviews
After first hearing about this little spot on Tiktok I knew I had to check it out. I absolutely love soba noodles as well as tempura so I ventured out to Japantown to give it a try. When I went...
Solid 4 stars - The line did wrap around the building but I respect the owners/cooks taking their time and making sure everything is perfect. I think this place is a tiny bit over hyped as I...
If youre in SF and on the hunt for authentic Soba, this is the place. Ive heard about this small soba spot in SF's japan town and finally got the opportunity to give it a try. Showed up for late...
I came here today for lunch. We lined up about 35-40 minutes before they opened and were able to get a seat inside once it opened. I ordered the Tenzaru cold soba noodles. I thought the broth was...
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