Daeho Kalbijjim & Beef Soup

$$$
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(2,321)

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1620 Post St
San Francisco, CA 94115

Daeho Kalbijjim & Beef Soup in San Francisco, CA, specializes in serving traditional Korean cuisine with a modern touch. The restaurant pays homage to the historical significance of Kalbijjim (Braised Beef Short Ribs), a dish once exclusive to Korean royalty during the Joseon Dynasty. Today, this delicacy is prepared for all, retaining its special status in Korean culture, often gracing celebratory tables.

Daeho's commitment to authenticity shines through in their meticulous preparation of Kalbijjim, utilizing only prime-grade beef and carefully measured ingredients to ensure a consistently exquisite taste across all their outlets. By blending traditional royal recipes with contemporary flair, they offer diners a unique culinary experience that captures the essence of Korean gastronomy.

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Reviews

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4.52,321 reviews
Photo of David H.
David H.
10/23/2025

Daeho has been on my foodie bucket list for a while -- and after seeing it all over social media, I finally made it in! The space itself has a modern, cozy vibe with sizzling sounds and that...

Photo of Liz C.
Liz C.
10/22/2025

This is hands-down THE NorCal Kalbijjim spot that successfully rivals its renowned SoCal counterpart, Sun Nong Dan. Be aware that it's difficult to come with parties smaller than three, as their...

Photo of Tianhui Y.
Tianhui Y.
10/16/2025

A classic SF dining spot and great place to eat with friends. Highly recommend the Kalbijjim with additional rice cakes. The meat is incredibly tender and the flavours are delicious. Service is...

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Julianna E.
11/12/2025

Came here on a Sunday and was seated right away, though the restaurant quickly filled up and had a line outside. We ordered the kalbijjim with mozzarella cheese on top and it was absolutely...

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Katy C.
10/7/2025

What I Ordered: Kalbijjim (Braised Beef Rib) * highly recommend adding cheese that's torched upon serving (extra charge) * meat was fall-off-the-bone tender Modeum (Combination) Suyuk * includes...

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