
Tracy A.
4/20/2008
This was the highlight of the day yesterday. Our very first winery stop at Roudon Smith had Tabitha Stroup, cheese and wine education/consultation, working the food table. She had personally...
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This was the highlight of the day yesterday. Our very first winery stop at Roudon Smith had Tabitha Stroup, cheese and wine education/consultation, working the food table. She had personally...
i've read about PCPW for awhile now and have always wanted to check out a class or lecture....or even better....a tasting. i was in santa cruz visiting friends and decided to time it right during...
95% Butterfat Brillat!!! I didn't know such a thing existed and that it paired so well with bubbly! I attended Melissa and Tabatha's Cheers and Bubbly class at the San Francisco Cheese School....
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