Nikko's Taqueria

"One of the most unique omakases I've been to! I love the Chinese inspired dishes (the seafood spring roll was insane!) and left surprisingly full. I can see some people wishing there was more..."

"specialist in dry aged fish and marinating with classic ingredients like yuzu kyosho. not for everyone but executed well with deep-fried pike conger (hamo) marinated in a sweet and sour nanbanzu..."