specialist in dry aged fish and marinating with classic ingredients like yuzu kyosho. not for everyone but executed well with deep-fried pike conger (hamo) marinated in a sweet and sour nanbanzu...
Sushi Ai
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Sushi Ai in Redwood City, CA, is dedicated to elevating the art of Japanese cuisine by utilizing fish sourced directly from Japan’s Toyosu Fish Market, along with the finest seasonal and local ingredients. The restaurant combines modern and traditional techniques such as aging, sujime, and konbu jime to highlight flavors at their peak. This approach, focusing on dry-aged fish, expert curing, and marinating, results in a distinctive and unforgettable dining experience.
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Downtown Redwood City feels like an unexpected place for such a polished omakase experience, yet Sushi Ai delivers something that would hold its own against the most lauded spots in San Francisco...
Sushi Ai is a gem in RWC. They do omakase with seasonal menus, and what really sets them apart is that they dry-age their fish -- you can taste the difference right away, deeper flavor and amazing...
Wow. Dry aged sushi omakase unlocked a new flavor palette I didn't even know about! This is a different experience from the traditional omakase. Everything is fresh and flavored with so much...
I waited a little while before reviewing as I was wavering between a 4 and a 5, but after some reflection time, I am going to go ahead and give it a 5 for the value, food taste, service, and...
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