Lawrence Ray Conce
Robata JINYA is a dining establishment in Los Angeles that combines Japanese tradition with modern vibes, rooted in the rich history of robatayaki cooking. Founded by Tomo Takahashi, who brings decades of experience from Japan, the restaurant emphasizes a communal dining experience through slow charcoal-grilled skewered meats and vegetables served on large wooden paddles.
The concept is inspired by Tomo's family's legacy in the restaurant industry and his appreciation for the philosophy of kaizen, or continuous improvement. With a name that references historical samurai estates, Robata JINYA aims to be a lively space where guests can enjoy delicious small plates and foster meaningful conversations.
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