
We ate here after Happy Hour and felt that it was on the pricey side. $250.00 for four people which ...
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Robata JINYA, founded by CEO Tomo Takahashi, is a culinary establishment that combines Japanese tradition with modern flair, rooted in 40 years of family-owned robatayaki heritage. Since its opening in 2010 in Los Angeles, it has focused on the art of slow charcoal-grilled skewered meats and vegetables, offering a vibrant atmosphere that encourages sharing small plates and conversation.
The name "JINYA" refers to historical samurai estates that served as community meeting points, reflecting the restaurant's mission to foster camaraderie among its guests. The menu showcases cooking techniques and traditions passed down through generations, making each dining experience a celebration of robatayaki culture.
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We ate here after Happy Hour and felt that it was on the pricey side. $250.00 for four people which ...
This place if very dark and noisy with unnecessary loud music pounding. The sushi is mediocre and wh...
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