Kaz

Kai Sushi, located in Santa Barbara, California, is led by owner and executive chef Kazumoto Sato, who has made a significant mark on the local dining scene with his extensive experience in Japanese cuisine. Before establishing Kai Sushi in 2000, Chef Kaz honed his skills at notable restaurants, including Sato's Kitchen and Montecito's Restaurant Kai, after receiving his culinary training at Shinjuku Culinary School in Tokyo.

The restaurant offers a diverse menu featuring traditional Japanese dishes such as donburi and katsu, showcasing the chef's expertise and commitment to using high-quality ingredients. With roots in Japan's premiere fishing area, Kaz Sushi provides an authentic dining experience reflecting Chef Kaz's rich culinary heritage.

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