Best Food In Santa Barbara!! Super friendly staff and Viginia is a pleasure! Will Come back for the food and great service!!1
Kaz To-Go
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Kaz To-Go is a culinary endeavor led by Chef Kazumoto Sato, who has made a significant mark on the Santa Barbara dining scene with years of experience, including ownership of Sato's Kitchen and Montecito's Restaurant Kai. Since its establishment in 2000, Kai Sushi has been a testament to Chef Sato's expertise, honed from his culinary training in Tokyo and his work in Japan's premier fish market on the Miura-hanto Peninsula.
The menu at Kaz To-Go features a variety of donburi options, showcasing Chef Sato's commitment to utilizing fresh ingredients and traditional flavors. Dishes include Katsu Don, Yakiniku Don, and Sukiyaki Don, all reflecting the rich culinary heritage of Japanese cuisine.
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Reviews

Surprised me with very delicious katsu-curry! So authentic , flavorful and feels like homemade. Owner ( chef) and his wife so nice and kind. Store organized and clean. Welcome to Kaz To-Go. :)

Mmm I ordered the Sukiyaki Don (thinly sliced beef, vegetables, tofu, yam noodles, and special sauce) and it was satisfying. I ordered takeout, it came with the main ingredients in one container,...

AMAZING service with the BEST food. The owner is the sweetest who works the assembly line along with his employees. The restaurant is small, but clean and thoughtfully organized, perfect for a...

Yummy food and kind staff! They only serve a handful of dishes, but sometimes that's better because they can focus on the quality rather than the quantity. We tried the sukiyaki, Katsu-don, miso...