Izola
IZOLA is a bakery in San Diego's East Village, dedicated to crafting small-batch croissants and wild sourdough using the highest quality ingredients, including butter from Normandy and free-range eggs. The team focuses on creating delightful experiences and fostering a sense of fellowship among their customers through their fresh, hot offerings baked throughout the day.
With a commitment to exceptional taste and a welcoming atmosphere, IZOLA invites patrons to enjoy delicious baked goods while embracing a unique culinary journey. The bakery has garnered rave reviews for both its friendly service and delectable pastries, making it a must-visit destination for bread and pastry lovers alike.
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