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IZOLA is a bakery in San Diego's East Village, dedicated to crafting small-batch croissants and wild sourdough using the highest quality ingredients, including butter from Normandy and free-range eggs. The team focuses on creating delightful experiences and fostering a sense of fellowship among their customers through their fresh, hot offerings baked throughout the day. With a commitment to exceptional taste and a welcoming atmosphere, IZOLA invites patrons to enjoy delicious baked goods while embracing a unique culinary journey. The bakery has garnered rave reviews for both its friendly service and delectable pastries, making it a must-visit destination for bread and pastry lovers alike. Generated from the website

Izola Bakery in San Diego, CA, is dedicated to crafting small-batch croissants and wild sourdough using the finest ingredients, including Normandy butter and California milk. With an emphasis on creating delightful experiences, they bake fresh products throughout the day to serve customers hot from the oven. Deeply committed to fostering a sense of community and fellowship, the Izola team strives to enhance their baking capacity while ensuring quality and flavor. The charming atmosphere and welcoming staff contribute to a memorable visit, making it a must-try destination for pastry lovers. Generated from the website