The best croissants! We tried Mirabelle by Orphée in Seattle, but liked Izola better! The staff is always so nice.
Izola
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IZOLA Bakery is a San Diego-based bakery that specializes in crafting delicious croissants and sourdough bread using high-quality ingredients such as butter from Normandy and organic milk. With a commitment to creating delightful experiences for their customers, IZOLA bakes their small-batch pastries fresh throughout the day, ensuring that they are served hot from the oven.
Located in the loft above STUDIO710, IZOLA Bakery offers a unique and charming space reminiscent of a speakeasy for sourdough. Their dedication to using organic ingredients whenever possible and their focus on creating fellowship with their customers sets them apart, making IZOLA a go-to destination for those seeking exceptional croissants and wild sourdough bread.
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Reviews
Izola is by far the best place for coffee and bakery items. I tried the croissant which is huge and delightful taste of buttery yumminess. The morning bun is my favorite. Friendly staff makes it...

Amazing bread! They moved to their own brick-and-mortar, I'm so happy for them I haven't gone since a few years ago when they were still in a studio building. They were fairly quick with...

"But it's just croissants!" Oh but it isn't, it's the best croissants I've had! The chocolate and bibimbap croissant are a must have! First bite into the bibimbap was packed with flavor from the...

IZola Bakery in San Diego is worth every penny. Everything we tried felt truly one of a kind, and now I understand why this place is so highly rated. We went on a Friday morning before noon and...
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