A very nice barbecue restaurant -- the meat is fresh, and Jolin provided excellent and attentive service. We were very satisfied!
Holy Cow
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Holy Cow in Chino Hills, CA, introduces patrons to the exquisite world of Wagyu beef. Originating from Kagoshima Prefecture in Japan, this high-quality beef is renowned for its exceptional marbling, tenderness, and flavor. One of the most luxurious brands of beef, A5 Wagyu from Miyazaki prefecture, such as Miyazakigyu, offers a buttery, tender texture with intricate, snowflake-like marbling.
Moreover, Snake River Farms Wagyu, the pioneers of American Wagyu beef, provides a buttery texture, complex flavors, subtle sweetness, and a lingering finish. This premium selection is favored by award-winning chefs worldwide and graces the tables of top-rated restaurants. Holy Cow elevates the dining experience with its superior Wagyu offerings, promising a culinary journey filled with indulgence and sophistication.
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Reviews
Nice place! Meats are good. Service are fast! Will definitely come back with friends.
The place doesn't feel crowded, but the staff are personable. Food was GREAT, and meats were better than at other Wagyu places. Would come again I loved the wagyu rice and the shrimp they had too!
A smaller, chill, quiet Chubby Cattle. Way more relaxing of a dining experience despite being quaint. The meats here are just as good as Chubby, though the side selection isn't as vast. But what...
This was our first time at Holy Cow and we were completely blown away! The meat quality is incredible -- beautifully marbled, super fresh, and melts in your mouth. Just a few seconds on the grill...





